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In order for the school to fulfill the role of talent development, it is necessary to identify them. The feed equilibrium isotherms were little influenced by air temperature variations for water activity values between 0 and 0. This requires knowledge of the drying kinetics of feed, because it influences the design, operation, and efficient control of the dryer. Geankoplis, C. Journal of Food Engineering Simulation of the drying curves of a meat-based product: effect of the external resistance to mass transfer.
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