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But if one…. The bar does a decent job of giving a stage to Spain's excellent gin scene by featuring some of the country's best variations of the spirit and cocktails that appropriately complement the unique characteristics of each gin. Headed by passionate mixologist Kenzo Lee formerly of W Hotel's Woobar and East Hong Kong's Sugar , the bar serves well-thought-of cocktails inspired by the concept of time. Thanks for subscribing! Aside from whisky, the bar also offers a selection of cocktails that uses gin and vodka as a base.

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