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Food Sci. Semi-purification and kinetic study of microfungal rennet biosynthesized by local isolate of Rhizomucor nainitalensis using solid-state fermentation system: Concentration methods and determinant factors in clotting activity. Complete Factorial Experimental Design: Carbon and nitrogen sources usually play a critical role in the rennet performance production by filamentous fungus Mucor miehei [3], [4] and [9]. Academic Documents. Food Engineering Review 1, 84—
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